Edwardian Sterling Silver Dessert Stand
An Edwardian sterling silver dessert stand by James Dixon & Sons, Sheffield 1903. Pierced oval dish on four ornate shell and scroll legs, with ornate repoussé decoration depicting scrolls, flowers and foliage. Stamped with a design registration number in the underside. 12 1⁄8" (31cm) long, 9 1⁄8" (23cm) across, total weight 20.6 troy oz (641g).